Low-Fat Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Chronicle Books, 2000
- Brossura
- Usato

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Brossura
Condizione: Usato - Molto buono
EUR 6,19
Descrizione dell’articolo da parte del venditore
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G0811827127I4N00
- Titolo
- Low-Fat Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes
- Autore
- Sam Gugino
- Editore
- Chronicle Books
- Anno di pubblicazione
- 2000
- Condizione
- Very Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0811827127
- ISBN 13
- 9780811827126
- Peso dell'articolo
- 0,1 libbre
Can low-fat cooking be fast-really fast-and tasty too? You bet! Expanding on the successful formula of Cooking to Beat the Clock, food journalist Sam Gugino is back with Low-Fat Cooking to Beat the Clock. Using clever time-saving (and fat-busting) techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand on the table in 15 minutesincluding the time it takes to chop and prep. Low-Fat Cooking to Beat the Clock drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that will change the way you cook. It's amazing but true: a healthy, great-tasting dinner can be ready in 15 minutes, start to finish!
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Informazioni sull’autore
Sam Gugino is a columnist for Wine Spectator and a frequent contributor to the New York Times. He lives in New York city. Visit Sam's Web site at: www.samcooks.com.
Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).
Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).
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