MARTHA LOGAN'S MEAT COOK BOOK Tested methods and recipes from the experts Who run the World's Most Famous Meat Kitchen

Editore: Pocket Books of Canada Ltd., USA, 1954

Immagine dell’articolo 1 di 2
Venditore Heritage

Da: Comic World, Steinbach, MB, CanadaComic World

Venditore con 5 stelle

Venditore AbeBooks dal 24 marzo 1999

Brossura

Condizione: Usato - Quasi ottimo

EUR 19,50

EUR 7,12 spedizione 
Spedito da Canada a U.S.A.

Quantità: 1 disponibile

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Descrizione dell’articolo da parte del venditore

436 page. with 24 B&W photo pages. "How and what to buy, how to prepare it, how to carve and serve it, and what to do with the leftovers. This book will help you save money while improving the flavor and appearance of the meat you serve." >> Cover creaisng. Size: 16mo - over 5¾" - 6¾" tall.

Codice articolo 20065-1

Dati bibliografici

Titolo
MARTHA LOGAN'S MEAT COOK BOOK Tested methods and recipes from the experts Who run the World's Most Famous Meat Kitchen
Autore
McLean, Beth Bailey & Campbell, Thora
Editore
Pocket Books of Canada Ltd., USA
Anno di pubblicazione
1954
Condizione
Near Fine.
Tipo di libro
Book
Rilegatura
Soft cover
Disegnatore
Illustrated Cover art!
Edizione
5th Edition By This Publisher.
Cataloghi dei venditori
Cooking & Food

Comic World

Steinbach, MB, Canada

Venditore con 5 stelle

Venditore AbeBooks dal 24 marzo 1999

Tariffe di spedizione da Canada a U.S.A.

ArticoloDa 10 a 40 giorni lavorativiDa 6 a 16 giorni lavorativi
Primo articoloEUR 7,12EUR 12,53
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