MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER : A LABORATORY MANUAL, 2ND EDITION, 1ST EDITION. Questo articolo non è disponibile.
Lingua: inglese
Editore: T&F/CRC PRESS, 2018
- Brossura
- Usato
Da: UK BOOKS STORE, London, London, Regno UnitoUK BOOKS STORE
Venditore AbeBooks dal 11 marzo 2024
Condizione: Usato
EUR 264,39
Descrizione dell’articolo da parte del venditore
Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Codice articolo Adhy 9781138057111
- Titolo
- MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER : A LABORATORY MANUAL, 2ND EDITION, 1ST EDITION
- Autore
- MARGARETE MIDORI OKAZAKI,MARTA H. TANIWAKI,NELIANE SILVEIRA,RENATO ABEILAR ROMEIRO GOMES,VALÉRIA C.A. JUNQUEIRA,NEUSELY DA SILVA
- Editore
- T&F/CRC PRESS
- Anno di pubblicazione
- 2018
- Condizione
- New Books
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1138057118
- ISBN 13
- 9781138057111
- Edizione
- seconda edizione, Edizione Internazionale
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria.
Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization.
This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.