MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS | MODULATION OF POSTPRANDIAL OXIDATIVE STRESS BY ROOIBOS IN NORMOLIPIDAEMIC INDIVIDUALS
Ngiambudulu Mbandu Francisco
ISBN 10: 3838366220 ISBN 13: 9783838366227
Editore: LAP LAMBERT Academic Publishing, 2010
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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS | MODULATION OF POSTPRANDIAL OXIDATIVE STRESS BY ROOIBOS IN NORMOLIPIDAEMIC INDIVIDUALS | Ngiambudulu Mbandu Francisco | Taschenbuch | 164 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838366227 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Codice articolo 101073053
Riassunto:
Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.
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Titolo: MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN...
Casa editrice: LAP LAMBERT Academic Publishing
Data di pubblicazione: 2010
Legatura: Taschenbuch
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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS
Editore:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838366220
ISBN 13: 9783838366227
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Francisco Ngiambudulu MbanduHolds a BSc degree in Clinical Laboratory from the Institut Superieur d Enseignement Technique Medical, Kinshasa-DRC (1999). He also obtained a Bachelor s (2006) and Master s degree in Biomedical Tec. Codice articolo 5416950
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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS
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LAP LAMBERT Academic Publishing Jun 2010, 2010
ISBN 10: 3838366220
ISBN 13: 9783838366227
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal. 164 pp. Englisch. Codice articolo 9783838366227
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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS
Editore:
LAP LAMBERT Academic Publishing Jun 2010, 2010
ISBN 10: 3838366220
ISBN 13: 9783838366227
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. Neuware -Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.Books on Demand GmbH, Überseering 33, 22297 Hamburg 164 pp. Englisch. Codice articolo 9783838366227
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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS : MODULATION OF POSTPRANDIAL OXIDATIVE STRESS BY ROOIBOS IN NORMOLIPIDAEMIC INDIVIDUALS
Editore:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838366220
ISBN 13: 9783838366227
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal. Codice articolo 9783838366227
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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS: MODULATION OF POSTPRANDIAL OXIDATIVE STRESS BY ROOIBOS IN NORMOLIPIDAEMIC INDIVIDUALS
Editore:
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838366220
ISBN 13: 9783838366227
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Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Codice articolo ERICA79038383662206
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