Macarons: Authentic French Cookie Recipes from the Macaron Cafe
Cannone, Cecile
ISBN 10: 1569758204 ISBN 13: 9781569758205
Editore: Ulysses Press, 2010
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00097623565
Riassunto:
Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
• Step-by-step instructions for baking perfect shells
• Simple tricks for making smooth, melt-in-your-mouth fillings
• Decorating tips for dazzling, artistic cookies
• Delectable flavors from chocolate and espresso to lemon and pistachio
Be careful. . . “Addictive.” — Time Out New York
Informazioni sull'autore: Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.
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Dati bibliografici
Titolo: Macarons: Authentic French Cookie Recipes ...
Casa editrice: Ulysses Press
Data di pubblicazione: 2010
Legatura: Brossura
Condizione: Good