Madhur Jaffrey's Quick And Easy Indian Cooking. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Chronicle Books, 1996
- Brossura
- Usato
Da: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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Codice articolo S_461958279
- Titolo
- Madhur Jaffrey's Quick And Easy Indian Cooking
- Autore
- Jaffrey, Madhur
- Editore
- Chronicle Books
- Anno di pubblicazione
- 1996
- Condizione
- Very Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0811811832
- ISBN 13
- 9780811811835
Madhur Jaffrey, the world's foremost authority on Indian cooking, shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps-and all in under 30 minutes. In 60 easy-to follow recipes, Jaffrey shares her secrets for sumptuous curries, fragrant rice dishes, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts. Complete with delectable menu suggestions for both casual family dining and elegant entertaining, filled with helpful notes on creating a well stocked pantry, and illustrated with gorgeous, full color photographs, Madhur Jaffrey's Quick and Easy Indian Cookinghelps make the fabulous flavors of India a satisfying part of any cook's everyday repertoire.
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Informazioni sull’autore
Madhur Jaffrey is an international culinary expert who has hosted three television series- Indian Cookery, Far Eastern Cookery, and Flavors of lndia -and written several well known cookbooks, including An Invitation to Indian Cooking, Madbur Jaffreys World
Philip Salaverry is a San Francisco-based photographer who specializes in still-life and food photography.
Philip Salaverry is a San Francisco-based photographer who specializes in still-life and food photography.
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