The Magic of Maths is the maths book you wish you had in school. Using a delightful assortment of examples—from ice cream scoops and poker hands to measuring mountains and making magic squares—this book empowers you to see the beauty, simplicity, and truly magical properties behind those formulas and equations that once left your head spinning. You'll learn the key ideas of classic areas of mathematics like arithmetic, algebra, geometry, trigonometry, and calculus, but you'll also have fun fooling around with Fibonacci numbers, investigating infinity, and marveling over mathematical magic tricks that will make you look like a maths genius!

A mathematician who is known throughout the world as the “mathemagician,” Arthur Benjamin mixes mathematics and magic to make the subject fun, attractive, and easy to understand. In The Magic of Maths, Benjamin does more than just teach skills: with a tip of his magic hat, he takes you on as his apprentice to teach you how to appreciate maths the way he does. He motivates you to learn something new about how to solve for x, because there is real pleasure to be found in the solution to a challenging problem or in using numbers to do something useful. But what he really wants you to do is be able to figure out why, for that's where you'll find the real beauty, power, and magic of maths.

If you are already someone who likes maths, this book will dazzle and amuse you. If you never particularly liked or understood maths, Benjamin will enlighten you and—with a wave of his magic wand—turn you into a maths lover.

Informazioni sull?autore

Arthur Benjamin holds a PhD from Johns Hopkins University and is a professor of mathematics at Harvey Mudd College, where he has taught since 1989. He is a noted “mathemagician,” known for being able to perform complicated computations in his head. He is the author, most recently, of The Secrets of Mental Math, and has appeared on The Today Show and The Colbert Report. Benjamin has been profiled in such publications as the New York Times, the Los Angeles Times, USA Today, Scientific American, Discover, and Wired.

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