Cancer Fighting Foods: Everything You Need To Know About The Main Effects And Properties Of Food In The Fight Against Cancer!
The most valuable knowledge to prevent and fight cancer!
This book presents comprehensively the scientific basis of using food during meals to prevent and fight cancer, helps people make choices of food better.
Fruits, vegetables and medicinal plants contain many active ingredients that have effects such as resistance to gene mutations, resistance to angiogenesis of cancer tumors, neutralizes the acidic environment of the cell that causes cancer, and epigenetic revertation to fight cancer.
In order for the cancer tumor to grow abnormally fast, it creates many new blood vessels called angiogenesis. Anti-angiogenesis to starve tumors is the basis of a new treatment, a therapeutic revolution. Researchers also discovered that many fruits, vegetables, and medicinal plants also have anti-angiogenic properties.
The book also presents the debate for nearly a century about the invention of Otto Warburg, who was awarded the Nobel Prize in 1931 for discovering that cancer was caused by a lack of oxygen during cellular respiration. This process is the fermentation of sugars, creating an acidic environment that causes cancer. Using a variety of foods can neutralize that acidic environment.
Interestingly, we will see exercise, and practices such as Yoga, Qigong that increase the circulation of the body's air and blood can also prevent and fight cancer. If we know how to breathe properly, the air will be the most valuable medicine and not have to pay to buy.
Modern science says that cancer is not only caused by mutations that change DNA sequences but also because of abnormal changes epigenetic, which are changes that do not change the DNA sequence. Epigenetic changes, which cause cancer, can be reversed with "epigenetic drugs" also found in the foods we eat every day.
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