Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal (Criminal Practice Series)
Rawlins, Roblyn; Livert, David
ISBN 10: 1350176699 ISBN 13: 9781350176690
Editore: Bloomsbury Academic, 2020
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In. Codice articolo ria9781350176690_new
Riassunto:
Empirical study of home cooking in the United States which contributes much-needed evidence to debates on the state of domestic cooking
Informazioni sull?autore:
Roblyn Rawlins is Professor of Sociology at The College of New Rochelle, USA.
David Livert is Associate Professor of Psychology at Pennsylvania State University, Lehigh Valley, USA.
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Titolo: Making Dinner: How American Home Cooks ...
Casa editrice: Bloomsbury Academic
Data di pubblicazione: 2020
Legatura: Brossura
Condizione: New
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Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal
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Making Dinner : How American Home Cooks Produce and Make Meaning Out of the Evening Meal
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Making Dinner
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Bloomsbury Publishing PLC, GB, 2020
ISBN 10: 1350176699
ISBN 13: 9781350176690
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Paperback. Condizione: New. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook - and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies. Codice articolo LU-9781350176690
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Making Dinner
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Making Dinner : How American Home Cooks Produce and Make Meaning Out of the Evening Meal
Editore:
Bloomsbury Academic, 2020
ISBN 10: 1350176699
ISBN 13: 9781350176690
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Making Dinner
Editore:
Bloomsbury Publishing PLC, GB, 2020
ISBN 10: 1350176699
ISBN 13: 9781350176690
Nuovo
Paperback
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook - and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies. Codice articolo LU-9781350176690
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Making Dinner
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Making Dinner : How American Home Cooks Produce and Make Meaning Out of the Evening Meal
Editore:
Bloomsbury Academic, 2020
ISBN 10: 1350176699
ISBN 13: 9781350176690
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Making Dinner (Paperback)
Editore:
Bloomsbury Publishing PLC, London, 2020
ISBN 10: 1350176699
ISBN 13: 9781350176690
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Da: CitiRetail, Stevenage, Regno Unito
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Paperback. Condizione: new. Paperback. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook and what does their cooking mean to them?Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cookthe family-first cook, the traditional cook, and the keen cook and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate.Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781350176690
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