Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title. Questo articolo non è disponibile.Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title

With over 30 recipes, this handy guide illustrates how to make and use different vinegars.

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.