Management by Menu, 4e Study Guide

Withrow, Diane, Kotschevar, Lendal H.

ISBN 10: 0470140534 / ISBN 13: 9780470140536

Editore: Wiley & Sons, Incorporated, John, 2007

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Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 40157167-20

Dati bibliografici

Titolo: Management by Menu, 4e Study Guide

Casa editrice: Wiley & Sons, Incorporated, John

Data di pubblicazione: 2007

Legatura: Brossura

Condizione: Good

Edizione: 4 Edition.

Descrizione articolo

Riassunto:

<i>Management by Menu</i> is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

Informazioni sull?autore:

<p><b>LENDAL H. KOTSCHEVAR</b>, PhD, (1908-2007) was Professor Emeritus at Florida International University.</p> <p><b>DIANE WITHROW</b> is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.</p>