Management by Menu
Withrow, Diane, Kotschevar, Lendal H.
Venduto da Better World Books, Mishawaka, IN, U.S.A.
Venditore AbeBooks dal 3 agosto 2006
Usato - Brossura
Condizione: Usato - Buono
Quantità: 4 disponibili
Aggiungere al carrelloVenduto da Better World Books, Mishawaka, IN, U.S.A.
Venditore AbeBooks dal 3 agosto 2006
Condizione: Usato - Buono
Quantità: 4 disponibili
Aggiungere al carrelloUsed book that is in clean, average condition without any missing pages.
Codice articolo 4375652-6
Thoroughly updated with the latest changes affecting the industry, this Fourth Edition has also been revised to give readers a more hands-on learning experience. Sample menus, mini-case studies, self-test review questions, and other new features lead to greater interactivity and engagement with the material. Coverage of new, helpful technologies is now integrated throughout the book.
LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.
DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.
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