A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud. Questo articolo non è disponibile.
Lingua: inglese
Editore: University Press of New England, 2008
- Rilegato
- Usato
Da: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Venditore con 5 stelle
Venditore AbeBooks dal 23 gennaio 2023
Non disponibile
Rilegato
Condizione: Usato - Buono
EUR 6,70
Descrizione dell’articolo da parte del venditore
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Codice articolo BSM.14V0Q
- Titolo
- A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
- Editore
- University Press of New England
- Anno di pubblicazione
- 2008
- Condizione
- good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 1584656808
- ISBN 13
- 9781584656807
The more than two hundred recipes in this cookbook, created by the chefs of the New England Culinary Institute, have been converted for home use and include suggestions for finishing touches, presentation, wine or beverage pairings, and chef's notes.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Contributors are the award-winning chefs of the NEW ENGLAND CULINARY INSTITUTE, including French Master Chef Michel LeBorgne, M.C.F., NECIs head of culinary affairs, and Gavin Kaysen, one of Food and Wine magazines 2007 Best New Chefs. Vermont author ELLEN MICHAUD has written for such magazines as Better Homes and Gardens, Readers Digest, Prevention, and the New York Times.
Contributors are the award-winning chefs of the NEW ENGLAND CULINARY INSTITUTE, including French Master Chef Michel LeBorgne, M.C.F., NECIs head of culinary affairs, and Gavin Kaysen, one of Food and Wine magazines 2007 Best New Chefs. Vermont author ELLEN MICHAUD has written for such magazines as Better Homes and Gardens, Readers Digest, Prevention, and the New York Times.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
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