Master the Electric Pressure Cooker: More Than 100 Delicious Recipes from Breakfast to Dessert. Questo articolo non è disponibile.
14 valutazioni di Goodreads
Lingua: inglese
Editore: Skyhorse, 2017
- Rilegato
- Usato

Da: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Venditore con 5 stelle
Venditore AbeBooks dal 27 giugno 2017
Non disponibile
Rilegato
Condizione: Usato - Buono
EUR 3,83
Codice articolo 1680993003-3-33867420
- Titolo
- Master the Electric Pressure Cooker: More Than 100 Delicious Recipes from Breakfast to Dessert
- Autore
- Buttars, Marci; Graham, Cami
- Editore
- Skyhorse
- Anno di pubblicazione
- 2017
- Condizione
- Good
- Rilegatura
- hardcover
- Lingua
- inglese
- ISBN 10
- 1680993003
- ISBN 13
- 9781680993004
- Peso dell'articolo
- 34 once
- Dimensioni
- 7x0x9
Cut your cooking time in half! Electric pressure cookers are quick, safe, and easy to use, and produce delicious meals your family will love. Master the Electric Pressure Cooker is loaded with recipes for your new favorite appliance, whether you’re a Fagor or Instant Pot devotee.
Gone are the days of those ominous stovetop pressure cookers. You can have confidence in your electric pressure cooker as authors Marci Buttars and Cami Graham show you how to get the most out of your appliance. Learn how to make everything from perfect grains and homemade yogurt to nutritious veggies and tender, fall-off-the-bone meats. Try over one hundred delicious recipes such as:
In addition to yummy recipes, this cookbook will show you how to get familiar with your appliance, modify recipes, adjust cooking time, and troubleshoot common issues. With Master the Electric Pressure Cooker, you’ll be a pro faster than your kids can ask what’s for dinner!
Gone are the days of those ominous stovetop pressure cookers. You can have confidence in your electric pressure cooker as authors Marci Buttars and Cami Graham show you how to get the most out of your appliance. Learn how to make everything from perfect grains and homemade yogurt to nutritious veggies and tender, fall-off-the-bone meats. Try over one hundred delicious recipes such as:
- Breakfast Peach Cobbler
- Cinnamon Vanilla Applesauce
- Mango Sunshine Jam
- Mexican Stuffed Bell Peppers with Chipotle Lime Sauce
- Pepperoncini Beef Sandwiches with Chopped Giardiniera
- Quinoa Pizza Bowls
- Spring Green Risotto
- Creamy Broccoli Cheddar Soup
- Creamy Pesto Vegetable Medley
- Herbed Fingerling Potatoes
- German Chocolate Cheesecake
- White Chocolate Vanilla Lava Cake
- Homemade Ricotta Cheese
- Marinara Sauce
In addition to yummy recipes, this cookbook will show you how to get familiar with your appliance, modify recipes, adjust cooking time, and troubleshoot common issues. With Master the Electric Pressure Cooker, you’ll be a pro faster than your kids can ask what’s for dinner!
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Informazioni sull’autore
Marci Buttars has a master’s degree in nursing and works as a family nurse practitioner with an emphasis in pediatrics. In addition to cooking and experimenting in the kitchen, she enjoys motorcycle adventures with her husband, running, arts and crafts with her three children, and gardening. She resides in a small town in northern Utah.
Cami Graham is mom to four sweet kids and wife to a wonderful husband. She has a teaching degree in family and consumer science education. Through her blog, TIDBITS, she shares inspiration for do-it-yourself living, home décor, recipes, and lifestyle tips. Cami and her family reside in a small town in northern Utah.
Cami Graham is mom to four sweet kids and wife to a wonderful husband. She has a teaching degree in family and consumer science education. Through her blog, TIDBITS, she shares inspiration for do-it-yourself living, home décor, recipes, and lifestyle tips. Cami and her family reside in a small town in northern Utah.
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