Book has been moderately worn, rubbed, and soiled with previous owners on fore page. Dust jacket is worn, price clipped, and missing paper at bottom of spine.

Codice articolo 023068

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Dati bibliografici

Titolo: Mastering The Art of French Cooking
Editore: Alfred A. Knopf, New York
Data di pubblicazione: 1963
Rilegatura: Hardcover
Disegnatore: Sidonie Coryn
Condizione: Very Good-
Condizione della sovraccoperta: Good+

Descrizione libreria

River Bluff Books is located high on a bluff overlooking the mighty Ohio River a few miles downstream from Historic Madison, IN.

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Informazioni sull?azienda del venditore

The Red Onion Bookshoppe
IN, U.S.A.

Condizioni di vendita e spedizione

Condizioni di vendita

MC/VISA accepted. Checks and money orders are preferred (payable to The Red Onion Bookshoppe). PayPal is available. If you wish to return a book, please notify us within 5 business days of receipt of the book. We will refund purchase price (only) on all books returned to us in the same condition as shipped.

Condizioni di spedizione

Shipping via USPS Media Mail: Shipping costs are based on a book weighing 1LB. If your book exceeds the weight limit or is oversized, or you request any expedited shipping method, or shipment outside USA, extra costs may apply. Insurance will be charged for items over $50. Otherwise, Insurance is the option of the buyer who assumes loss liability on shipped but undelivered items if this option is not taken. Any additional costs will be added to purchase price. We will contact prior to shipping to quote extra costs for approval as applicable. Drop shipments are not desired without prior approval and will require delivery confirmation absent insurance unless covered under the prior approval.

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