Mastering the Art of French Cooking: Volume II

Child, Julia and Simone Beck

ISBN 10: 0141048425 / ISBN 13: 9780141048420

Editore: Penguin Books, London, 2010

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7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers. Codice articolo 103716

Dati bibliografici

Titolo: Mastering the Art of French Cooking: Volume ...

Casa editrice: Penguin Books, London

Data di pubblicazione: 2010

Legatura: Paperback

Illustratore: Illustrated

Condizione: Very Good

Edizione: Later printing.

Descrizione articolo

Riassunto:

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.

Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without

Informazioni sull?autore:

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.