Mastering the Art of French Cooking: Volume Two

Child, Julia; Beck, Simone

Editore: Alfred A. Knopf, New York, NY, 1970

Riguardo questo articolo

Later printing (1979), very good decorative cloth hardcover (no dust jacket) shows rubbing and some spot staining to covers, mild soil at page edges, moisture staining at top page edges that has caused a shallow bleed of blue top stain to top edges of portions of endpapers and a few pages as well, along with some other light trace wear. 555 pages with illustrations by Sidonie Coryn and Paul Child and a generous index. Still a solid copy of this second installment of one of the greatest cookbooks of all time.

Codice articolo 34011

Dati bibliografici

• Titolo: Mastering the Art of French Cooking: Volume Two
• Editore: Alfred A. Knopf, New York, NY
• Data di pubblicazione: 1970
• Rilegatura: Hardcover
• Edizione: Later printing.
• Condizione: Very good
• Condizione della sovraccoperta: None
• Cataloghi dei venditori:
  • Cooking