Mastering the Art of Plant-Based Cooking : Vegan Recipes, Tips, and Techniques

Yonan, Joe; Scott, Erin (PHT)

ISBN 10: 198486064X / ISBN 13: 9781984860644

Editore: Ten Speed Press, 2024

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Dati bibliografici

• Titolo: Mastering the Art of Plant-Based Cooking : Vegan Recipes, Tips, and Techniques
• Editore: Ten Speed Press
• Data di pubblicazione: 2024
• Lingua: Inglese
• ISBN 10: 198486064X
• ISBN 13: 9781984860644
• Rilegatura: Rilegato
• Condizione: As New

Descrizione articolo

Riassunto

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]

Informazioni sull?autore

Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of the bestseller Cool Beans, which was named one of the top cookbooks of the year by Food Network, NPR, Forbes, Wired, and more. Joe writes the Post’s “Weeknight Vegetarian” column. He is also a prolific interviewer for public author events, known for leading entertaining on-stage conversations with such figures as José Andrés, Madhur Jaffrey, Jacques Pepin, Ruth Reichl, Pati Jinich, Deborah Madison, Claire Saffitz and many more. He teaches cooking classes every year at Rancho La Puerta spa in Tecate, Mexico.