Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron

Csibi-Levin, Fred

/ ISBN 13: 9798890031150

Editore: Page Street Publishing, 2024

Special order direct from the distributor. Codice articolo ING9798890031150

Riassunto:

Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie. In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubling shooting sections to answer every question before it’s asked. This section builds a strong foundation of understanding that fosters culinary success – it won’t matter if shells have cracked and crumbled or an emulsion has broken, readers are given the tools to identify the problem and create the solution. In the second section of the book, Fred leads readers through showstopping macaron techniques that bring their cookies to the next level. With his expert tutelage and step-by-step images, readers will master multicolored and beautifully shaped shells, textured toppings and mini macaron cakes. And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favourites like Sea Salt Whipped Caramel and Coconut Pineapple, bright and fresh delights like Honey Vanilla or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Gianduja, these recipes have something for everyone. With this superlative guide in hand, readers will not only be mastering macarons – they’re also building an understanding of the science behind their craft to allow for predictable perfection, every time. This book will have 35 recipes and 35 photos plus step by step photos.

Informazioni sull'autore: Fred Csibi-Levin is the creator of Doc Macaron, an online platform where he shares his French patisserie–inspired recipes. He earned a pastry degree from the Cambridge School of Culi- nary Arts, teaches baking classes and provides pastry consulting services to home bakers and business owners. He currently lives in Boston, MA with his husband.

Dati bibliografici

Titolo: Mastering Macarons: Uncover the Scientific ...
Casa editrice: Page Street Publishing
Data di pubblicazione: 2024
Legatura: paperback
Condizione: New