Matching Food Wine: Classic And Not So Classic Combinations

Roux, Michel

ISBN 10: 0297843796 / ISBN 13: 9780297843795

Editore: Weidenfeld & Nicolson Ltd, 2005

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Dati bibliografici

• Titolo: Matching Food Wine: Classic And Not So Classic Combinations
• Editore: Weidenfeld & Nicolson Ltd
• Data di pubblicazione: 2005
• Lingua: Inglese
• ISBN 10: 0297843796
• ISBN 13: 9780297843795
• Rilegatura: Hardcover
• Condizione: new

Descrizione articolo

Riassunto

As head chef at London's famed Le Gavroche restaurant and author of Le Gavroche Cookbook andMarathon Chef, Michel Roux practices a relaxed, informal approach to serving and enjoying wine. He offers a new take on pairing food and wine, like a Monkfish Stew with Garlic alongside a spicy Spanish rosé, or serving up a Chicken Satay with a flowery old Riesling. There are 120 recipes and serving suggestions for appetizers, cheeses, entrees, sides, and even dessert, all with recommendations for the ideal wine companion and the rationale behind his choices. As a bonus, Roux selects 15 world-class wines to design the perfect meals around, including Opus One and an '82 Chateau Latour, and offers engaging opinions on great vintages, vintners, and wines from around the world.

Informazioni sull?autore

Michel Roux Jr has run Le Gavroche restaurant since 1991. It continues to receive recommendations for excellence in every food guide. His early training
in France instilled in him a belief in simplicity and quality of raw ingredients, which are the hallmarks of his recipes.