Math Principles for Food Service Occupations (Applied Mathematics)

Strianese, Anthony J.; Strianese, Pamela P.

ISBN 10: 1418016462 / ISBN 13: 9781418016463

Editore: Cengage Learning, 2006

The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Codice articolo BSM.MKHC

Riassunto:

Math Principles for Food Service Occupations teaches students that the understanding and application of mathematics is critical for all food service jobs, from entry level to executive chef or food service manager. All the mathematical problems and concepts presented are explained in a simplified, logical, step by step manner. Now out in the 5th edition, this text is unique because it follows a logical step-by-step process to illustrate and demonstrate the importance of understanding and using math concepts to effectively make money in this demanding business. Part 1 trains the student to use the calculator, while Part 2 reviews basic math fundamentals. Subsequent parts address math essentials in food preparation and math essentials in food service record keeping while the last part of the book concentrates on managerial math. Learning objectives and key words have also been expanded and added at the beginning of each chapter to identify key information, and case studies have been added to help students understand why knowledge of math can solve problems in the food service industry. The content meets the required knowledge and competencies for business and math skills as required by the American Culinary Federation.

Product Description: New

Dati bibliografici

Titolo: Math Principles for Food Service Occupations...
Casa editrice: Cengage Learning
Data di pubblicazione: 2006
Legatura: Brossura
Condizione: acceptable
Edizione: quinta edizione o successive