Measuring the Economic Value of Research: The Case of Food Safety

ISBN 10: 1316612414 / ISBN 13: 9781316612415

Editore: Cambridge University Press, 2017

Riguardo questo articolo

The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Codice articolo GOR014333686

Dati bibliografici

• Titolo: Measuring the Economic Value of Research: The Case of Food Safety
• Editore: Cambridge University Press
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 1316612414
• ISBN 13: 9781316612415
• Rilegatura: Paperback
• Condizione: Very Good
• Peso: 322 grammi

Descrizione articolo

Riassunto

An innovative, big data approach to tracking the impact and benefits of publicly funded research, focusing on food safety.

Informazioni sugli autori

Kaye Husbands Fealing is Chair of the School of Public Policy at the Georgia Institute of Technology. She was inaugural Director of the National Science Foundation's (NSF) Science of Science and Innovation Policy program; study director at the National Academy of Sciences; and an Executive Board member of the American Association for the Advancement of Science (AAAS).

Julia I. Lane is a Professor at the New York University Wagner Graduate School of Public Service, at the NYU Center for Urban Science and Progress, and a NYU Provostial Fellow for Innovation Analytics. Julia has published over 70 articles in leading economics journals, and authored or edited ten books. She is an elected fellow of the American Statistical Association, the International Statistical Institute and the American Association for the Advancement of Science.

John L. King is an economist and researcher in innovation and science policy. During a fifteen-year career at the United States Department of Agriculture (USDA) Economic Research Service and Office of the Chief Scientist, his research has examined intellectual property, industry structure, and research impacts, both in the food and agriculture sector and more broadly.

Stanley R. Johnson is a Distinguished Professor of Economics-Emeritus at Iowa State University and Assistant to the Dean for Special Projects in the College of Agriculture, Biotechnology, and Natural Resources at the University of Nevada, Reno. He also serves as the Chair of the Board of Directors of the National Center for Food and Agricultural Policy, Washington, DC.