The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Fletcher, Nichola
ISBN 10: 0744039886 ISBN 13: 9780744039887
Editore: DK, 2021
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2021. Hardcover. . . . . . Books ship from the US and Ireland. Codice articolo V9780744039887
Riassunto:
A meat feast awaits! Become an expert on buying, preparing and cooking meat.
From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat.
Inside the pages of this meat recipe book, you’ll find:
• A comprehensive course in preparing and cooking meat with over 250 recipes.
• Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes.
• A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home.
• Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings.
Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.
Find out everything there is to know about well-raised meat ― where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!
Informazioni sull?autore:
We believe in the power of discovery. That's why we create books for everyone that explore ideas and nurture curiosity about the world we live in.
From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books.
https://www.dk.com/
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Dati bibliografici
Titolo: The Meat Cookbook: Know the Cuts, Master the...
Casa editrice: DK
Data di pubblicazione: 2021
Legatura: Rilegato
Condizione: New
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Meat Cookbook
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The Meat Cookbook (Hardcover)
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Hardcover. Condizione: new. Hardcover. A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything youve ever wanted to know about meat.Inside the pages of this meat recipe book, youll find: A comprehensive course in preparing and cooking meat with over 250 recipes. Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.Find out everything there is to know about well-raised meat where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, youll become a connoisseur in no time! "A meat feast awaits! Become an expert on buying, preparing and cooking meat."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780744039887
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
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Hardcover. Condizione: New. Codice articolo 9780744039887
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
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The Meat Cookbook: Know the Cuts, Master the Skills, Over 250 Recipes
Da: moluna, Greven, Germania
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Gebunden. Condizione: New. We believe in the power of discovery. That s why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures, you will find ex. Codice articolo 440112470
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The Meat Cookbook
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Hardback. Condizione: New. A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.Inside the pages of this meat recipe book, you'll find: . A comprehensive course in preparing and cooking meat with over 250 recipes. . Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. . A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. . Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you'll become a connoisseur in no time! Codice articolo LU-9780744039887
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The Meat Cookbook (Hardcover)
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Hardcover. Condizione: new. Hardcover. A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything youve ever wanted to know about meat.Inside the pages of this meat recipe book, youll find: A comprehensive course in preparing and cooking meat with over 250 recipes. Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.Find out everything there is to know about well-raised meat where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, youll become a connoisseur in no time! "A meat feast awaits! Become an expert on buying, preparing and cooking meat."-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780744039887
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The Meat Cookbook
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
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Hardback. Condizione: New. A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.Inside the pages of this meat recipe book, you'll find: . A comprehensive course in preparing and cooking meat with over 250 recipes. . Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. . A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. . Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you'll become a connoisseur in no time! Codice articolo LU-9780744039887
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