The Menopause Cookbook: How to Eat Now and For the Rest of Your Life

Vincent Connelly, Hope Ricciotti

ISBN 10: 0393319830 / ISBN 13: 9780393319835

Editore: W. W. Norton & Company 24/01/2000, 2000

This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780393319835

Riassunto:

As a gynecologist, Dr. Hope Ricciotti has been counseling women about the best way to stay healthy and lower the impact of menopausal side effects for years. She has found that some women either cannot tolerate hormone replacement therapy or do not feel it is right for them. What she suggests is adding phytoestrogens-natural estrogens found in food-as well as calcium and antioxidants to one's diet for all the benefits of estrogen without any of its worries. Even women on hormone replacement therapy will find that these delicious recipes will add to their health. Vincent Connelly, a trained chef, worked with Dr. Ricciotti to give each recipe the best in nutrition and in taste. It would be hard to resist pan-seared salmon with goat cheese, leeks, and basil or gratin of potatoes, chard, and roasted peppers. Many of the recipes can be made by even the busiest women. Besides main entrees, sections on breakfast foods, sandwich spreads, pastas, desserts, and even smoothies are included.

Product Description: m As a gynaecologist, Dr Hope Ricciotti has been counselling women about the best way to stay healthy and lower the impact of menopausal side effects for years. She has found that some women cannot either tolerate hormone replacement therapy or do not feel it is right for them. What she suggests is adding phytoestrogens - natural oestrogesn found in food - as well as calcium and antioxidants to one's diet for all the benefits of oestrogen without any of its worries. Even women on hormone replacement therapy will find these recipes will add to their health. Vincent Connelly, a trained chef, worked with Dr Riciotti to give each recipe the best in nutrition and taste. The recipes include pan-seared salmon with goat cheese, leeks and basil, or gratin of potatoes, chard and roasted peppers. Many of the recipes can be made by even the busiest women. Besides main entrees, sections on breakfast foods, sandwich spreads, pastas, desserts, and even smoothies are included.

Dati bibliografici

Titolo: The Menopause Cookbook: How to Eat Now and ...
Casa editrice: W. W. Norton & Company 24/01/2000
Data di pubblicazione: 2000
Legatura: Brossura
Condizione: Very Good