The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
Davis, Mitchell
ISBN 10: 0609807811 ISBN 13: 9780609807811
Editore: Clarkson Potter, 2002
Usato
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Descrizione:
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Riassunto:
Enlived by nostalgia, historical trivia, lore, and humor, an entertaining assortment of 150 authentic Jewish recipes encompasses both kosher and non-kosher versions, old-fashioned favorites and new-style cuisine, as well as a host of cooking and cultural tips. Original. 25,000 first printing.
Informazioni sull'autore:
MITCHELL DAVIS is director of publications of the James Beard Foundation, author of Cook Something, coauthor of Foie Gras, and frequent contributor to a wide range of magazines, including GQ and Food & Wine.
In his spare time, Mitchell is both a Ph.D. candidate and a professor at New York University’s Food Studies Program. He grew up in Toronto, graduated from Cornell’s School of Hotel Administration, and trained as a chef in France and Italy. He lives in New York City.
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Dati bibliografici
Titolo: The Mensch Chef: Or Why Delicious Jewish ...
Casa editrice: Clarkson Potter
Data di pubblicazione: 2002
Legatura: paperback
Condizione: Very Good