The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron. Questo articolo non è disponibile.
19 valutazioni di Goodreads
Lingua: inglese
Editore: Clarkson Potter, 2002
- Brossura
- Usato
Da: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Venditore con 5 stelle
Venditore AbeBooks dal 15 settembre 2017
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 2,66
Descrizione dell’articolo da parte del venditore
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Codice articolo S_449433322
- Titolo
- The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
- Autore
- Davis, Mitchell
- Editore
- Clarkson Potter
- Anno di pubblicazione
- 2002
- Condizione
- Very Good
- Rilegatura
- paperback
- Lingua
- inglese
- ISBN 10
- 0609807811
- ISBN 13
- 9780609807811
Enlived by nostalgia, historical trivia, lore, and humor, an entertaining assortment of 150 authentic Jewish recipes encompasses both kosher and non-kosher versions, old-fashioned favorites and new-style cuisine, as well as a host of cooking and cultural tips. Original. 25,000 first printing.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
MITCHELL DAVIS is director of publications of the James Beard Foundation, author of Cook Something, coauthor of Foie Gras, and frequent contributor to a wide range of magazines, including GQ and Food & Wine.
In his spare time, Mitchell is both a Ph.D. candidate and a professor at New York Universitys Food Studies Program. He grew up in Toronto, graduated from Cornells School of Hotel Administration, and trained as a chef in France and Italy. He lives in New York City.
In his spare time, Mitchell is both a Ph.D. candidate and a professor at New York Universitys Food Studies Program. He grew up in Toronto, graduated from Cornells School of Hotel Administration, and trained as a chef in France and Italy. He lives in New York City.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
Risultati della ricerca per The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
Ci sono altre 10 copie di questo libroVisualizza tutti i risultati