Methods of Extraction of Curcumin from Turmeric

Lingua: inglese

Editore: LAP LAMBERT Academic Publishing

3659461563 / 9783659461569

Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

Venditore con 5 stelle

Venditore AbeBooks dal 14 agosto 2006

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Descrizione dell’articolo da parte del venditore

nach der Bestellung gedruckt Neuware - Printed after ordering - Extraction of Curcumin was done by using solvents ethanol, hexane, acetone and HPLC method to determine the best solvent for Curcumin extraction. Boiled and steam cooked turmeric was used for solvent extraction to quantify the percentage of Curcumin retaining in turmeric. Also to know the variety suitable for Curcumin extraction and on that basis the quality of turmeric and its market value can be judged which will be helpful to farmers, businessmen, industrialist and consumers. Fresh rhizomes of four varieties were washed, boiled, steam cooked, dried, polished grinded and Curcumin was extracted by ethanol, acetone, hexane and HPLC method. The highest percentage of Curcumin was extracted from variety Pratibha as compared with other three varieties. It was concluded that Curcumin retained in steam cooked turmeric is higher than boiled turmeric for all varieties in all methods of Curcumin extraction. The Curcumin extracted by HPLC method (7.73%) is higher than other three methods. The ethanol is the best solvent for Curcumin extraction than acetone and hexane for all varieties of turmeric.…

Codice articolo 9783659461569

Dati bibliografici

Titolo
Methods of Extraction of Curcumin from Turmeric
Autore
Vikramsinh Ingale
Editore
LAP LAMBERT Academic Publishing
Condizione
Neu
Rilegatura
Taschenbuch
Lingua
inglese
ISBN 10
3659461563
ISBN 13
9783659461569
Peso dell'articolo
119 grammi
Dimensioni
220x150x5 mm

AHA-BUCH GmbH

Einbeck, Germania

Venditore con 5 stelle

Venditore AbeBooks dal 14 agosto 2006

Tariffe di spedizione da Germania a U.S.A.

ArticoloDa 30 a 40 giorni lavorativiDa 7 a 14 giorni lavorativi
Primo articoloEUR 60,60EUR 70,60
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