Michael field's Culinary Classics and Improvisations: Creative Leftovers Made From Main-Course Masterpieces

Fields, Michael

Editore: Alfred A. Knopf, 1967

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2nd printing 1968, near fien oblong hardcover with illustrated covers shows just a hint of wear, in a near fine dust jacket (price at flap) that shows a tiny tear and wrinkle at spine head. 223pages with illustrations by Mozelle Thompson and index to follow. Still a nice looking copy of this work from the author of Michael field's Cooking School., Near Fine in Near Fine Dust Jacket.

Codice articolo 28182

Dati bibliografici

• Titolo: Michael field's Culinary Classics and Improvisations: Creative Leftovers Made From Main-Course Masterpieces
• Editore: Alfred A. Knopf
• Data di pubblicazione: 1967
• Rilegatura: Hardcover
• Condizione della sovraccoperta: sovraccoperta
• Cataloghi dei venditori:
  • Cooking