Microbial Food Safety: An Introduction

Oyarzabal, Omar A. (Ed.)

ISBN 10: 1461411769 / ISBN 13: 9781461411765

Editore: Springer, 2012

This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781461411765. Codice articolo 2924185

Riassunto:

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Dalla quarta di copertina:

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Dati bibliografici

Titolo: Microbial Food Safety: An Introduction
Casa editrice: Springer
Data di pubblicazione: 2012
Legatura: Rilegato
Condizione: Good