Microcharacterization of Proteins
Kellner, Roland /Lottspeich, Friedrich /Meyer, Helmut E
ISBN 10: 3527300848 ISBN 13: 9783527300846
Editore: WILEY-VCH, 1999
Usato
Rilegato
Da
Buchpark, Trebbin, Germania
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 30 settembre 2021
Questo articolo specifico non è più disponibile.
Riguardo questo articolo
Descrizione:
Zustand: Sehr gut | Seiten: 346 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Codice articolo 466476/2
Riassunto:
Proteomics - the analysis of the whole set of proteins and their functions in a cell - is based on the revolutionary developments which have been achieved in protein analysis during the last years.
The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships.
The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!
Dalla quarta di copertina: R. Kellner, F. Lottspeich, H. E. Meyer Microcharacterization of Proteins Second Edition Proteomics ? the analysis of the whole set of proteins and their functions in a cell ? is based on the revolutionary developments which have been achieved in protein analysis during the last years. The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships. The second edition of the successful title "Microcharacterization of Proteins" presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Dati bibliografici
Titolo: Microcharacterization of Proteins
Casa editrice: WILEY-VCH
Data di pubblicazione: 1999
Legatura: Rilegato
Condizione: Sehr gut
Edizione: seconda edizione