Microencapsulation and Microspheres for Food Applications

Sagis, Leonard M. C. (Editor)

ISBN 10: 0128003502 / ISBN 13: 9780128003503

Editore: Academic Pr, 2015

434 pages. 9.25x7.50x1.25 inches. In Stock. This item is printed on demand. Codice articolo __0128003502

Riassunto:

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It’s also important for the novel design of slow releasing active compound capsules.

Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.

Informazioni sull'autore: Leonard M. C. Sagis obtained a PhD degree in Chemical Engineering from Texas A&M University, in 1994. After postdoctoral positions at the University of Leiden, and University of Amsterdam, he joined the faculty in the Department of Agrotechnology and Food Sciences of Wageningen University, in 1998. His research interests are in the field of structure-function relationships in soft interface dominated materials, such as foam, emulsions, and microencapsulation systems.

Dati bibliografici

Titolo: Microencapsulation and Microspheres for Food...
Casa editrice: Academic Pr
Data di pubblicazione: 2015
Legatura: Hardcover
Condizione: Brand New