Microorganisms in Foods: v. 1: Their Significance and Methods of Enumeration

Thatcher, Fred S. (compiled By) , And Clark, David S. , And International Committee On Microbiological Specifications For Foods

ISBN 10: 0802015387 / ISBN 13: 9780802015389

Editore: University of Toronto Press, 1969

Riguardo questo articolo

First Edition although it has handwritten in 2nd edition with clipped dust jacket +signature with signatures - rare and collectable - will send out 1 st class post.

Codice articolo mon0000023932

Dati bibliografici

• Titolo: Microorganisms in Foods: v. 1: Their Significance and Methods of Enumeration
• Editore: University of Toronto Press
• Data di pubblicazione: 1969
• Lingua: Inglese
• ISBN 10: 0802015387
• ISBN 13: 9780802015389
• Rilegatura: Hardcover
• Condizione: Good

Descrizione articolo

Riassunto

Book by None