Microwave Processing and Engineering (Ellis Horwood Series in Food Science and Technology)

Decareau, Robert V; Peterson, Robert

ISBN 10: 3527262105 / ISBN 13: 9783527262106

Editore: Wiley-VCH, 1986

Riguardo questo articolo

Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.

Codice articolo 41675747/202

Dati bibliografici

• Titolo: Microwave Processing and Engineering (Ellis Horwood Series in Food Science and Technology)
• Editore: Wiley-VCH
• Data di pubblicazione: 1986
• Lingua: Inglese
• ISBN 10: 3527262105
• ISBN 13: 9783527262106
• Rilegatura: Rilegato
• Condizione: Sehr gut
• Cataloghi dei venditori:
  • Bücher

Descrizione articolo

Riassunto

This engineering handbook provides a basic guide for the design and development of microwave processing equipment. It begins with a general discussion of microwave applications and design philosophies, followed by chapters on microwave power sources, power supplies, and microwave ''plumbing'', typical applicators, materials of construction, design measurements and equipment, control systems, and microwave leakage and its measurement and control. Although the materials presented are applicable to both food and non-food processing, this volume will lean heavily toward the food area.

Product Description

Book by Decareau Robert V Peterson Robert