Milk, Cheese, And Butter: A Practical Handbook On Their Properties And The Processes Of Their Production, Including A Chapter On Cream And The Methods Of Its Separation From Milk

ISBN 10: 101951485X / ISBN 13: 9781019514856

Editore: Legare Street Press, 2023

In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process. Codice articolo #248E-0008

Riassunto:

Learn the art and science of dairy production with this comprehensive handbook. John Oliver provides a detailed and accessible guide to the properties and processes of milk, cheese, butter, and cream, as well as the equipment and techniques needed for their production. Whether you are a professional dairy farmer or a home cook interested in making your own dairy products, this book is an essential reference that will help you achieve success and flavor in your dairy endeavors.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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Dati bibliografici

Titolo: Milk, Cheese, And Butter: A Practical ...
Casa editrice: Legare Street Press
Data di pubblicazione: 2023
Legatura: Rilegato
Condizione: Like New