The Miracle of Food. Questo articolo non è disponibile.The Miracle of Food

The health crisis we are currently suffering from is related to the effects of mineral malnutrition, not from a lack of food but from poor quality food. The connection between bioavailable minerals and quality health is well documented. Our modern farms have a measurable mineral depletion rate with every harvest. This depletion rate has intensified over the life of the farm. Without the intentional replenishing of the bioavailable minerals, we will continue witnessing the effects of the current health crisis.

With the new advancements in plant tissue testing, I have mastered the technique for increasing and monitoring the bioavailable minerals within our food during the growing and harvesting process. When we replace everything needed to unlock the plant’s full nutritional potential, we will see the true Miracle of Food. This book will guide us down the corrective path toward optimal health.