The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families

Francatelli, Charles Elmé

ISBN 10: 1017132887 / ISBN 13: 9781017132885

Editore: Legare Street Press, 2022

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Dati bibliografici

• Titolo: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
• Editore: Legare Street Press
• Data di pubblicazione: 2022
• Lingua: Inglese
• ISBN 10: 1017132887
• ISBN 13: 9781017132885
• Rilegatura: Brossura
• Condizione: New

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