Modern Jewish Cooking: Recipes & Customs for Todays Kitchen. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Chronicle Books, 2015
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Descrizione dell’articolo da parte del venditore
Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Codice articolo rev2896372444
- Titolo
- Modern Jewish Cooking: Recipes & Customs for Todays Kitchen
- Autore
- Koenig, Leah
- Editore
- Chronicle Books
- Anno di pubblicazione
- 2015
- Condizione
- Like New
- Rilegatura
- hardcover
- Lingua
- inglese
- ISBN 10
- 1452127484
- ISBN 13
- 9781452127484
- Peso dell'articolo
- 1270 grammi
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture―such as latkes, matzoh balls, challah and hamantaschen―are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.
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Informazioni sull’autore
Leah Koenig is a writer and cooking teacher based in Brooklyn.
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