The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, And More!. Questo articolo non è disponibile.
Lingua: inglese
Editore: -, 2012
- Brossura
- Usato
Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
Venditore AbeBooks dal 28 novembre 2006
Condizione: Usato - Molto buono
EUR 3,76
Descrizione dell’articolo da parte del venditore
The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, And More! This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Codice articolo 7719-9781440532160
- Titolo
- The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, And More!
- Autore
- -
- Editore
- -
- Anno di pubblicazione
- 2012
- Condizione
- Very Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1440532168
- ISBN 13
- 9781440532160
Muffin Tins?They're Not Just for Muffins Anymore
There's nothing you can't make in a muffin tin?and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat!
From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including:
- Shrimp Cakes with Cilantro Lime Dipping Sauce
- Egg Crescent Pockets
- Deep-Dish Pizza Cups
- Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins
- Duchess Potatoes
- Zucchini, Corn, and Tomato Cups
- Mini Ice-Cream Cakes
It just doesn't get any better than The Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!
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Informazioni sull’autore
Brette Sember (Buffalo, NY) is the author of more than thirty-five titles including The Parchment Paper Cookbook and her freelance work has appeared in more than 175 publications. Her website is BretteSember.com.
Melinda Boyd, MPH, MHR, RD, is a nutritionist.
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