Multivariate Data Analysis in Sensory and Consumer Science

GB Dijksterhuis

ISBN 10: 0917678419 ISBN 13: 9780917678417

Editore: Wiley-Blackwell, 2008

Lingua: Inglese

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Dati bibliografici

Titolo

Multivariate Data Analysis in Sensory and Consumer Science

Editore

Wiley-Blackwell

Data di pubblicazione

2008

Lingua

Inglese

ISBN 10

0917678419

ISBN 13

9780917678417

Rilegatura

HRD

Condizione

New

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Descrizione articolo

Riassunto

This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen.

This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste.

The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis.

The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis.

This book will be a value to all professionals and students working in the sensory studies

Informazioni sull?autore

Edited by Garmt B. Dijksterhuis, Ph.D., ID-DLO, Institute for Animal Science and Health, Food Science Department, Lelystad, The Netherlands

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