National 5 Practical Cake Craft: N5. Questo articolo non è disponibile.
Lingua: inglese
Editore: Bright Red Publishing, 2014
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Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Codice articolo rev1608543265
- Titolo
- National 5 Practical Cake Craft: N5
- Autore
- Thomas, Pam
- Editore
- Bright Red Publishing
- Anno di pubblicazione
- 2014
- Condizione
- Very Good
- Rilegatura
- paperback
- Lingua
- inglese
- ISBN 10
- 1906736553
- ISBN 13
- 9781906736552
- Peso dell'articolo
- 200 grammi
An easy-to-use and comprehensive full-colour guide designed to take students through each stage of their studies and achieve the best possible results in the new National 5 Health and Food Technology qualification. Written by an experienced subject expert and trusted author, this Guide incorporates the most up-to-date material available on the new qualification. Concisely but thoroughly covers all course content in a bright, engaging and easily digestible topic-by-topic double page spread format. Supported online by our Digital Zone and packed with a wealth of features to bring learning to life and ensure students absorb and retain all of the essential information.
Contents:
Contents:
- Cake Baking
- Cake Finishing
- Course Assessment
- Sample Receipes
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