National Geographic Backyard Guide to Edible Wild Plants (Paperback)

Heather Wood Buzzard

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Lingua: inglese

Editore: National Geographic Society, Washington, 2025

1426223706 / 9781426223709

Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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Venditore AbeBooks dal 29 giugno 2022

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Paperback. Forage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen.Forage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen.Joining National Geographic's long line of successful nature guides, National Geographic Backyard Guide to Edible Wild Plants is a colorful, appealing handbook to 102 common wild plants that can be foraged for delicious food and drink. From superstar sunflowers to spicy field mustard to alluring wild grapes, this book identifies a wide variety of flavors and textures that even novice foragers can learn to harvest with care, safety, and sustainability. From there, creative uses abound, including the how-tos behind:elderberry jamchickweed saladsunchoke soupsassafras teawild carrot cakehomemade backyard ciderThis guide is divided into seven sections based on the parts of the plant most relevant to foragers: roots, leaves, flowers, fruits, seeds, shoots, as well as the "backyard superstars"-a dozen plants that are common, easy to identify, and abundant in their culinary possibilities. Every plant is photographed, illustrated for ease of learning, and described in detail, including hundreds of preparation tips and recipes, thanks to authors Mimi Prunella Hernandez and Heather Wood Buzzard, who bring botanical authority and kitchen creativity to every entry. Forage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Codice articolo 9781426223709

Titolo
National Geographic Backyard Guide to Edible Wild Plants (Paperback)
Autore
Heather Wood Buzzard
Editore
National Geographic Society, Washington
Anno di pubblicazione
2025
Condizione
new
Rilegatura
Paperback
Lingua
inglese
ISBN 10
1426223706
ISBN 13
9781426223709

CitiRetail

Stevenage, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 29 giugno 2022

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 7 a 14 giorni lavorativiDa 7 a 60 giorni lavorativi
Primo articoloEUR 43,71EUR 43,71
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