National Wheat Flour Fortification Program Pakistan ICP

Mohsin Khan Mohammad; Ghani Usman; Aine Quratul

ISBN 10: 365950890X ISBN 13: 9783659508905
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
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pp. 72. Codice articolo 26127595569

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The Ministry of Health (MoH), Government of Pakistan in financial assistance from Global Alliance for Improved Nutrition (GAIN) and technical as well as management assistance from Micro Nutrients Initiative (M I) is going to embark upon a new initiative "National Wheat Flour Fortification Program (NWFFP)". The program aims at improving health status of the nation through minimizing the effects of iron deficiency in children and women. The introductory experiences of fortified flour in various countries present a number of potentials of reducing neural tube disorders in new born (NTDs), low birth weight babies, lowering remarkable mortality rate, child morbidity and improved body growth. There is thus need to develop, sustain and communicate to the stake holders, service deliverers, local leadership, and general public ---clearly and consistently-the efforts and policy directions, NWFFP initiative, availability of the product to the beneficiaries in relation to win political commitment, social acceptability and market support.

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Titolo: National Wheat Flour Fortification Program ...
Casa editrice: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG
Data di pubblicazione: 2013
Legatura: Brossura
Condizione: New

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Mohammad Mohsin Khan|Usman Ghani|Quratul Aine
ISBN 10: 365950890X ISBN 13: 9783659508905
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mohsin Khan MohammadDr.Mohammad Mohsin Khan Associate Professor/HOD Community Medicine Department Amna Inayat Medical College Lahore, Pakistan.Usman Ghani Provincial Health Education Officer Punjab, Pakistan.Quratul Aine Research Ass. Codice articolo 5161088

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Taschenbuch. Condizione: Neu. National Wheat Flour Fortification Program Pakistan ICP | Wheat Flour Fortification | Mohammad Mohsin Khan (u. a.) | Taschenbuch | 72 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659508905 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Codice articolo 105503479

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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Ministry of Health (MoH), Government of Pakistan in financial assistance from Global Alliance for Improved Nutrition (GAIN) and technical as well as management assistance from Micro Nutrients Initiative (M I) is going to embark upon a new initiative 'National Wheat Flour Fortification Program (NWFFP)'. The program aims at improving health status of the nation through minimizing the effects of iron deficiency in children and women. The introductory experiences of fortified flour in various countries present a number of potentials of reducing neural tube disorders in new born (NTDs), low birth weight babies, lowering remarkable mortality rate, child morbidity and improved body growth. There is thus need to develop, sustain and communicate to the stake holders, service deliverers, local leadership, and general public ---clearly and consistently-the efforts and policy directions, NWFFP initiative, availability of the product to the beneficiaries in relation to win political commitment, social acceptability and market support. Codice articolo 9783659508905

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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Ministry of Health (MoH), Government of Pakistan in financial assistance from Global Alliance for Improved Nutrition (GAIN) and technical as well as management assistance from Micro Nutrients Initiative (M I) is going to embark upon a new initiative ¿National Wheat Flour Fortification Program (NWFFP)¿. The program aims at improving health status of the nation through minimizing the effects of iron deficiency in children and women. The introductory experiences of fortified flour in various countries present a number of potentials of reducing neural tube disorders in new born (NTDs), low birth weight babies, lowering remarkable mortality rate, child morbidity and improved body growth. There is thus need to develop, sustain and communicate to the stake holders, service deliverers, local leadership, and general public ---clearly and consistently¿the efforts and policy directions, NWFFP initiative, availability of the product to the beneficiaries in relation to win political commitment, social acceptability and market support.Books on Demand GmbH, Überseering 33, 22297 Hamburg 72 pp. Englisch. Codice articolo 9783659508905

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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Ministry of Health (MoH), Government of Pakistan in financial assistance from Global Alliance for Improved Nutrition (GAIN) and technical as well as management assistance from Micro Nutrients Initiative (M I) is going to embark upon a new initiative 'National Wheat Flour Fortification Program (NWFFP)'. The program aims at improving health status of the nation through minimizing the effects of iron deficiency in children and women. The introductory experiences of fortified flour in various countries present a number of potentials of reducing neural tube disorders in new born (NTDs), low birth weight babies, lowering remarkable mortality rate, child morbidity and improved body growth. There is thus need to develop, sustain and communicate to the stake holders, service deliverers, local leadership, and general public ---clearly and consistently-the efforts and policy directions, NWFFP initiative, availability of the product to the beneficiaries in relation to win political commitment, social acceptability and market support. 72 pp. Englisch. Codice articolo 9783659508905

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