Natural Food Additives

Miguel Á. Prieto

ISBN 10: 1839689595 / ISBN 13: 9781839689598

Editore: Intechopen Okt 2022, 2022

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Neuware -Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overall trend toward developing a green and sustainable economy and the emergence of natural additives with equal or greater benefits than synthetic ones. This book is an introduction to the use of natural food additives. It includes eleven chapters that discuss emerging compounds used as food additives and active packaging, molecular gastronomy, enzyme production in the food industry, and much more.Books on Demand GmbH, Überseering 33, 22297 Hamburg 328 pp. Englisch.

Codice articolo 9781839689598

Dati bibliografici

• Titolo: Natural Food Additives
• Editore: Intechopen Okt 2022
• Data di pubblicazione: 2022
• Lingua: Inglese
• ISBN 10: 1839689595
• ISBN 13: 9781839689598
• Rilegatura: Buch
• Condizione: Neu
• Dimensioni: 266 L x 185 A x 27 P (millimetri) 266 millimetri di larghezza per 185 millimetri di altezza per 27 millimetri di profondità
• Peso: 922 grammi

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Riassunto

Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overall trend toward developing a green and sustainable economy and the emergence of natural additives with equal or greater benefits than synthetic ones. This book is an introduction to the use of natural food additives. It includes eleven chapters that discuss emerging compounds used as food additives and active packaging, molecular gastronomy, enzyme production in the food industry, and much more.