The New Book of Food Combining: A New Approach to the Hay Diet and Healthy Eating Includes Delicious

Dries, Jan; Dries, Inge

ISBN 10: 186204239X / ISBN 13: 9781862042391

Editore: Element Books Ltd, 1998

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Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Codice articolo M0186204239X-V

Dati bibliografici

• Titolo: The New Book of Food Combining: A New Approach to the Hay Diet and Healthy Eating Includes Delicious
• Editore: Element Books Ltd
• Data di pubblicazione: 1998
• Lingua: Inglese
• ISBN 10: 186204239X
• ISBN 13: 9781862042391
• Rilegatura: Brossura
• Condizione: very good

Descrizione articolo

Riassunto

The authors argue that food combining will help acid indigestion, food allergies and other eating complaints. They show how to make the most of the foods eaten by providing explanations of the scientific and physiological principles that lie behind food combining, as well as 200 vegetarian recipes.

Made famous by Dr William Howard Hay, the "Hay Diet" is the practice of food combining – eating foods that go well together according to the needs of the digestive systems and avoiding eating foods that are not compatible at the same meal. The authors argue that eating habits as practised by food combining will help acid indigestion, food allergies and other eating complaints. They show how to make the most of the foods eaten by providing explanations of the scientific and physiological principles that lie behind food combining, as well as 200 vegetarian recipes. An at-a-glance reference chart for food combinations is also included.

Dalla quarta di copertina

Made famous by Dr William Howard Hay, the "Hay Diet" is the practice of food combining – eating foods that go well together according to the needs of the digestive systems and avoiding eating foods that are not compatible at the same meal.

The authors argue that eating habits as practised by food combining will help acid indigestion, food allergies and other eating complaints. They show how to make the most of the foods eaten by providing explanations of the scientific and physiological principles that lie behind food combining, as well as 200 vegetarian recipes. An at-a-glance reference chart for food combinations is also included.