The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide

Rinzler, Carol Ann

ISBN 10: 0816041520 / ISBN 13: 9780816041527

Editore: Facts on File, 2001

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Dati bibliografici

• Titolo: The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide
• Editore: Facts on File
• Data di pubblicazione: 2001
• Lingua: Inglese
• ISBN 10: 0816041520
• ISBN 13: 9780816041527
• Rilegatura: Hardcover
• Edizione: seconda edizione
• Condizione: new

Descrizione articolo

Riassunto

Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.

Product Description

Book by Rinzler Carol Ann