The New France: A Complete Guide to Contemporary French Wine. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Miller/Mitchell Beazley, 2006
- Rilegato
- Usato
Da: Evergreen Goodwill, Seattle, WA, U.S.A.Evergreen Goodwill
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Venditore AbeBooks dal 7 novembre 2006
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Codice articolo mon0000567297
- Titolo
- The New France: A Complete Guide to Contemporary French Wine
- Autore
- Jefford, Andrew
- Editore
- Miller/Mitchell Beazley
- Anno di pubblicazione
- 2006
- Condizione
- Acceptable
- Rilegatura
- hardcover
- Lingua
- inglese
- ISBN 10
- 184000410X
- ISBN 13
- 9781840004106
Award-winning, groundbreaking, breathtakingly exhaustive, and authoritative, this guide to French wine covers all of the country’s fourteen wine regions, including full-color maps for each one—all with unrivalled cartographic detail. Producer listings are an important feature, with up-to-date research on terroir and the appellation contrôlée system and their effects on the wines of each region.
Winner of the André Simon Drink Book of the Year 2002, the Prix du Lanson Wine Book of the Year 2003, and the Veuve Clicquot Wine Book of the Year 2003.
Winner of the André Simon Drink Book of the Year 2002, the Prix du Lanson Wine Book of the Year 2003, and the Veuve Clicquot Wine Book of the Year 2003.
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Informazioni sull’autore
Andrew Jefford has combined his passions for writing and for wine since the late 1980s. He is the London Evening Standard's drink correspondent and contributes to a number of wine publications and websites. He presents on BBC Radio 4 and has written a range of books on wine. Andrew has received a multitude of awards, including Glenfiddich Wine Writer of the Year, International Wine & Spirit Communicator of the Year, and Glenfiddich Radio Broadcast of the Year. He lives in Hastings. Jason Lowe travels the world extensively photographing a number of subjects. His outstanding contributions to book photography include the award-winning Malt Whisky (Mitchell Beazley), and Nose to Tail Eating, among many others. Jason works with Simon Hopkinson on the Saturday Independent, for which he won the 2001 Glenfiddich award for food photography. He also contributes to a range of international publications.
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