The All New Purity Cook Book (Classic Canadian Cookbook Series). Questo articolo non è disponibile.
Lingua: inglese
Editore: Whitecap Books, 2001
- Brossura
- Usato
Da: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Venditore AbeBooks dal 1 luglio 2024
Condizione: Usato - Buono
EUR 4,05
Descrizione dell’articolo da parte del venditore
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Codice articolo ZEV.1552851834.G
- Titolo
- The All New Purity Cook Book (Classic Canadian Cookbook Series)
- Editore
- Whitecap Books
- Anno di pubblicazione
- 2001
- Condizione
- good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1552851834
- ISBN 13
- 9781552851838
The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the Purity Cookbook, you can create an era of good, wholesome food just like your grandmother used to make.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Elizabeth Driver
is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame.
Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.