New System of Domestic Cookery, Formed upon Principles of Economy, and Adapted to the use of Private Families, By a Lady (Mrs. Rundell), with the addition of many new receipts and Embellished with 12 Engravings, A.

Lingua: inglese

Editore: “T. J.” (Thomas Joseph) Allman, 42 Holborn Hill (1859-62), W. Lewis & Son, Printers, 21 Finch-Lane London (1838-60)

Immagine dell’articolo 1 di 14
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Da: OLD WORKING BOOKS & Bindery (Est. 1994), West Brookfield, MA, U.S.A.OLD WORKING BOOKS & Bindery (Est. 1994)

Venditore con 5 stelle

Venditore AbeBooks dal 27 ottobre 1997

Membro dell’associazione: SNEAB

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Condizione: Usato - Molto buono

EUR 92,31

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Descrizione dell’articolo da parte del venditore

By a Lady [Maria Eliza Ketelby] Rundell, 1745-1828. New System of Domestic Cookery, Formed upon Principles of Economy, and Adapted to the use of Private Families, By a Lady (Mrs. Rundell), with the addition of many new receipts and Embellished with 12 Engravings, A. London: “T. J.” (Thomas Joseph) Allman, 42 Holborn Hill (1859-62), W. Lewis & Son, Printers, 21 Finch-Lane London (1838-60), n.d. ca. 1839-1850. Illustrated by 12 engravings, counted as 1 frontispiece (depicting man bearing a deer on his back and woman following with basket of produce on her head), and 11 plates of carving diagrams. Original blind-stamped dec & pr cloth boards professionally re-backed with burgundy gilt stamped acid free cloth & eps with title and half-title inserted in facsimile. 32mo (13cm). pp. [3], xl, (22) plates, 419, (3 ads) A Select List of Cheap and Standard Works. Very Good. Edge wear to boards, text block near fine, clean work/comparison copy. Originally released in 1806 by Murray, the gleaned cookery of a 60 year old woman became the most famous and dominant English cookbook of the Regency and early Victorian eras and is credited with introducing the first printed recipes for Scotch eggs and tomato sauce to the English public. Compared with the slim Murray (strictly copyrighted) editions of 9 plates and tightly cured recipes for the upper middle class Regency folk, the Allman editions added "many new receipts" ( to avoid period CR laws), 12 plates and although he "incorporated newer Victorian cooking trends, a broader range of preserves, confectionery, and updated home-remedy/medical advice tailored for the rising industrial middle class", his printing firm specialized in cheap, mass-market literature and "pocket" editions.…

Codice articolo OWBNEW118611

Dati bibliografici

Titolo
New System of Domestic Cookery, Formed upon Principles of Economy, and Adapted to the use of Private Families, By a Lady (Mrs. Rundell), with the addition of many new receipts and Embellished with 12 Engravings, A.
Autore
By a Lady [Maria Eliza Ketelby] Rundell, 1745-1828.
Editore
“T. J.” (Thomas Joseph) Allman, 42 Holborn Hill (1859-62), W. Lewis & Son, Printers, 21 Finch-Lane London (1838-60)
Condizione
Molto buono
Sovraccoperta
senza sovraccoperta
Rilegatura
Rilegato
Lingua
inglese
Edizione
edizione illustrata
Dimensioni
0 centimetri di larghezza per 13 centimetri di altezza per 0 centimetri di profondità
Cataloghi dei venditori
Cookery, Gastronomy & Domestic Arts, Cookery/Trade & Tested

OLD WORKING BOOKS & Bindery (Est. 1994)

West Brookfield, MA, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 27 ottobre 1997

Membro dell’associazione:

Tariffe di spedizione nazionale per U.S.A.

ArticoloDa 4 a 14 giorni lavorativiDa 2 a 6 giorni lavorativi
Primo articoloEUR 8,96EUR 14,34
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OLD WORKING BOOKS & Bindery (Est. 1994)

MA, U.S.A.