New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef (Paperback)

Kevin Callan

ISBN 10: 1770851895 / ISBN 13: 9781770851894

Editore: Firefly Books Ltd, Ontario, 2013

Riguardo questo articolo

Paperback. An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers. 'The New Trailside Cookbook' is the result of a unique partnership between canoe enthusiast Kevin Callan and food and nutrition consultant Margaret Howard. With Margaret creating delicious, healthy recipes for the camp kitchen and Kevin providing the how-to information, it is a perfect match -- like having Red Green and Julia Child outside with you. This comprehensive book covers everything from making great camp coffee to variations of GORP (Good Old Raisins and Peanuts), from foraging for wild edibles to mastering meals after the ice melts to living off the land. Hikers, kayakers, day-trippers, wilderness and interior campers alike will find options and advice in this handy, pocket-sized guide. Recipes clearly indicate what preparation can be done at home, making cooking at camp quick and easy. Dehydrated options (and detailed instructions) are listed for campers outstaying their cooler's capacity. Dishes include hearty morning starts like Peanut Butter Banana Muffins; easy lunches like Mushroom Quinoa Salad; quick pickups such as Apricot Sunflower Seed Cereal Bars; dinners that make the most of fresh catch, like Herb-stuffed Grilled Fish; and sweet endings such as Roasted Rhubarb with Honey and Rosemary. In addition, there is a section dedicated to cold-weather winter camping, and for those only outdoors for a day or two, a chapter on Weekend Gourmet is the place to go for special meals. Kevin's wilderness skills and Margaret's culinary experience combine in this book to please outdoor enthusiasts of all ages, levels and outdoor locations. AUTHOR: Kevin Callan is the author of several books including 'The Happy Camper' and 'Wilderness Pleasures'. He is a camping and canoe enthusiast, a frequent guest on radio and television and speaks at key canoe events. Margaret Howard is a registered dietician, and a food and nutrition consultant. She is the author of 'The Complete Book of Small-Batch Preserving' and 'All Fired Up: Outdoor and Indoor Grilling'. Full colour photographs An essential cookery book packed with easy, lightweight, high energy gourmet recipes and comprehensive outdoor cooking information for hikers, mountaineers, canoeists and wilderness campers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Codice articolo 9781770851894

Dati bibliografici

• Titolo: New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef (Paperback)
• Editore: Firefly Books Ltd, Ontario
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 1770851895
• ISBN 13: 9781770851894
• Rilegatura: Paperback
• Condizione: new

Descrizione articolo

Riassunto

An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers.

The New Trailside Cookbook is the result of a unique partnership between canoe enthusiast Kevin Callan and food and nutrition consultant Margaret Howard. With Margaret creating delicious, healthy recipes for the camp kitchen and Kevin providing the how-to information, it is a perfect match -- like having Red Green and Julia Child outside with you. Say goodbye to bland, canned meals and hello to satisfying, fireside dishes. This comprehensive book covers everything from making great camp coffee to variations of GORP (Good Old Raisins and Peanuts), from foraging for wild edibles to mastering meals after the ice melts to living off the land. Hikers, kayakers, day-trippers, wilderness and interior campers alike will find options and advice in this handy, pocket-sized guide.

Recipes clearly indicate what preparation can be done at home, making cooking at camp quick and easy. Dehydrated options (and detailed instructions) are listed for campers outstaying their cooler's capacity. Dishes include hearty morning starts like Peanut Butter Banana Muffins; easy lunches like Mushroom Quinoa Salad; quick pickups such as Apricot Sunflower Seed Cereal Bars; dinners that make the most of fresh catch, like Herb-stuffed Grilled Fish; and sweet endings such as Roasted Rhubarb with Honey and Rosemary. In addition, there is a section dedicated to cold-weather winter camping, and for those only outdoors for a day or two, a chapter on Weekend Gourmet is the place to go for special meals.

Kevin's wilderness skills and Margaret's culinary experience combine in this book to please outdoor enthusiasts of all ages, levels and outdoor locations.

Informazioni sull?autore

Kevin Callan is the author of 15 books including The Happy Camper and Wilderness Pleasures. He is a camping and canoe enthusiast, a frequent guest on radio and television and speaks at key canoe events.

Margaret Howard is a registered dietitian, and a food and nutrition consultant. She is the author of The Complete Book of Small-Batch Preserving and All Fired Up: Outdoor and Indoor Grilling.