The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Ten Speed Press, 2017
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Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Codice articolo GWV.039957980X.VG
- Titolo
- The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
- Autore
- Bonné, Jon
- Editore
- Ten Speed Press
- Anno di pubblicazione
- 2017
- Condizione
- very_good
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 039957980X
- ISBN 13
- 9780399579806
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful?
Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.
Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.
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Informazioni sull’autore
Jon Bonné is one of the leading American voices on wine and food. Currently the managing editor of Resy, he previously spent nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle, and served as the lifestyle editor and wine columnist for MSNBC, the U.S. columnist for Decanter magazine, and the wine consultant for JetBlue Airways. His work has earned him three Roederer Awards—the most ever won by an American, including for his groundbreaking book The New California Wine—and has been recognized by the James Beard Foundation nearly a dozen times.
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